![]() ![]() ![]() It’s added to foods for sweetness, as a filler or a texturizing agent, and also for extending the shelf-life of packaged foods.įoods/products that typically contain Dextrose are: Because it’s from natural sources, dextrose is considered “natural,” but it is still processed. Sugar comes in many different forms, and Dextrose (AKA: a refined sugar!) is one of them!ĭextrose / maltodextrin is made when starchy plants – primarily corn – are broken down into monosaccharides using enzymes, and to a lesser extent acids. Table sugar, or sucrose, is what most of us consider “sugar.” But just because you aren’t sprinkling sugar on your foods, or baking with it doesn’t mean you aren’t eating sugar. What is Dextrose and why is it in my food?ĭextrose and maltodextrin is a form of glucose derived from starches. ![]()
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